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Half-chef · no. 5

Price on request
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A one-of-a-kind piece, forged and assembled by hand in Martin Alazetta's workshop in the Tarn region of France. Each knife is the outcome of patient handwork, from raw stock to finished blade.

Materials

Lame forgée en acier c130, trempe sélective à l'argile + taille Manche en Noyer + taille

Dimensions

Dimensions on request.

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